Best Hamburger Recipe

Almost everyone loves to use their own Best hamburger recipe for grilling hamburgers. I am sure your recipe is a great one also.

Here is a hamburger recipe you might just like. It may not be all that different from what you have been using. I have received a lot of compliments on the way I make hamburgers. Believe it or not, there is a technique for grilling hamburgers. At least I have one that serves me well.

Using the right hamburger recipe is a matter of personal choice.

Depending on how many people you will grill for will depend on the amount of food to mix up.

This recipe will feed about 10 (one per person)

My best hamburger recipe

2 lbs of lean hamburger meat

1 lbs of ground sausage, mild will

1 onion (I like the white or Vidalia for the sweetness.)

black pepper

salt

garlic powder

poultry seasoning

You will need a large bowl.

Cut and dice the onion.

Mix in the bowl, the 2 lbs of hamburger meat and the sausage. Just use your hands and squeeze it all together until you think it is mixed well.

Then salt/pepper as you like.

Add some garlic and poultry seasoning

Add the onion.

Mix well with hands again

Add a little more garlic and poultry seasoning and mix again.

Make into patties.

This recipe should make up about 10 patties.

By the way if you like turkey burgers just replace the hamburger meat with ground turkey meat.

The sausage will take the bland taste away.

Remember this is my best hamburger recipe, so make sure you cook the burgers medium well

Cooking

I think every person has their own way to grill. I like to heat grill to a medium heat for Hamburgers or turkey burgers. I also like to spray a little pam on the grill to keep burgers from sticking, place the burgers on the grill close the lid for a short time maybe 30 seconds to one minute, then turn over and do the same.

Now the burgers should be kind of hard (just firm) on both sides, I turn over a few more times. The next step is where some disagree. I take my spatula and flatten a little, not enough to mash all the juices out or mash through the grill. Just mash it enough to make the patties a little larger. If it helps you could place some tin foil for on grill to do this part.

I do like the burgers to be moist inside, now you know how I go about grilling hamburgers; you also have my best hamburgers recipe.

Grilling Country Style Boneless Ribs

Grilling country style boneless ribs

When you’re grilling country style boneless ribs, try and remember a couple of things.

Make sure the heat is at the right temperature. You have all the grilling tools available, and the country style boneless ribs are ready to place on the grill.

Heat

Heat the grill until medium hot to hot. Make sure the grill surface has oil on it, from the marinade or from the country style boneless ribs, or lightly spray vegetable oil don't over saturate or you'll end up with grease flare-ups.

Seasoning

Season to taste with salt and pepper, onion powder, garlic powder and paprika Arrange the country style pork ribs in a shallow, glass or ceramic dish and pour the marinade over them if you are using a marinade. Let sit over night if possible. I like this method of seasoning better than any other.

Placement

When you are ready, place the country style boneless ribs across the grill, If I am doing ribs, pork chops, salmon or chicken I like to keep all the pieces same side up, that way I will know which ones I have turned and when I have turned them.

Let sit

Grill the country style boneless ribs turning to brown both sides. At this time I like to move all the country style boneless ribs to one side, you can even pile it up if you like. I turn the fire off under one side and check the time, close the lid and let sit for about 30-45 min depending on how much meat is on the grill is on the grill.

Grilling country style boneless ribs is not that hard, and you can do it. The taste will be just fantastic. If by chance you mess up not to worry, you can try again. Practice will make you successful.