});

Monday, April 13, 2009

Grilling BBQ chicken my way

When I say grilling BBQ chiken my way I mean just that, this is a little different.Take about 30 or so thighs, chicken wings or your favorite pieces of chicken, Of course this depends on how many you intend to feed. Place the favorite pieces of chicken on the grill, make the heat about medium if you can and sear on both sides. The key here is not to burn the skin and get it black, move all the chicken over to one side and turn off the heat on that side, I know you have heard me speak of this before. Cook the chicken until almost done about 30 min, then get a large metal pot (one with no plastic handles) that you can place on the grill, turn the fire down or move pot over until low –med heat. Place all chicken in the pot. Take about 3 bottles of your favorite BBQ sauce and pour into the pot over the chicken. Season however you want. bring to a boil and then cut back and let simmer. Most of the time you can pick a BBQ sauce with the flavor and spices already in it if you want to make it simple. One other thing to remember at this point when you place all the chicken in the pot with the BBQ sauce you can move pot to a burner on side of grill or in the house over stove. Don’t forget to get a pot big enough you can put all the chicken in. also make sure the chicken is done before serving. Now you know how to get into grilling BBQ chicken my way.  Good eating











When I say grilling bbq chicken my way I mean just that.

Reblog this post [with Zemanta]