When I say grilling BBQ chiken my way I mean just that, this is a little different.Take about 30 or so thighs, chicken wings or your favorite pieces of chicken, Of course this depends on how many you intend to feed. Place the favorite pieces of chicken on the grill, make the heat about medium if you can and sear on both sides. The key here is not to burn the skin and get it black, move all the chicken over to one side and turn off the heat on that side, I know you have heard me speak of this before. Cook the chicken until almost done about 30 min, then get a large metal pot (one with no plastic handles) that you can place on the grill, turn the fire down or move pot over until low –med heat. Place all chicken in the pot. Take about 3 bottles of your favorite BBQ sauce and pour into the pot over the chicken. Season however you want. bring to a boil and then cut back and let simmer. Most of the time you can pick a BBQ sauce with the flavor and spices already in it if you want to make it simple. One other thing to remember at this point when you place all the chicken in the pot with the BBQ sauce you can move pot to a burner on side of grill or in the house over stove. Don’t forget to get a pot big enough you can put all the chicken in. also make sure the chicken is done before serving. Now you know how to get into grilling BBQ chicken my way. Good eating
When I say grilling bbq chicken my way I mean just that.
Showing posts with label barbecue. Show all posts
Showing posts with label barbecue. Show all posts
Monday, April 13, 2009
Grilling BBQ chicken my way
Posted by
joshel
at
Monday, April 13, 2009
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Labels: barbecue, Barbecue sauce, BBQ chicken, chicken, Cook, grilling
Monday, August 04, 2008
How To Pick The Right Barbecue Grill
The amount of Barbecue grills available is over whelming. Each one offers some advantage that the others don’t, and unless you go well prepared with some prior knowledge about the differences between them, choosing the right one could be a daunting task.
Charcoal grills are the most popular of all grills. They come in all sizes and shapes and are small enough for people who live in apartments or smaller homes. Charcoal grill use lighter fluid and charcoal as fuel. It is recommended that you clean your charcoal grill after each use, before you put it away.
Propane Grills
Propane grills as the name suggests use propane gas as fuel for cooking food. Propane offers you the advantage of cooking meats in a shorter period of time while still retaining the grilled flavor. These grills are also small enough to be conveniently used by apartment dwellers and people in smaller houses.
Natural Gas Grills
Natural gas grills are designed to be hooked up directly to the natural gas line in your home and it cooks meat in record time. These grills are more complex than other smaller grills and do take up more space.
Smoker Grills
Smoker Grills impart that irresistible smoked flavor to your barbecue meats and are the perfect choice when flavor is your main priority. Smoker grills slow cook meat using wood as fuel. Different woods impart different flavors so flavor can be controlled by the choice of wood.
What to Consider When Buying Your First Grill
Every grill comes with its own advantages as well as its own disadvantages. Before going out to buy a grill you should decide what it is you are looking for in a grill and weigh your available space as well as budget options so that you can buy one that is best suited for you.
Cost
Depending on the make and the available features, barbecues could be downright cheap or extremely expensive. If you have budget constraints then go in for a charcoal grill which is a less expensive option. Smaller charcoal grills could be got for as little as $10 or $15 at discount department stores. Propane grills are a slightly more expensive option, starting at approximately $100 and smoker grills are even more expensive at a starting price of $130. Natural gas grills, at a starting price of $300, are at the higher end of the cost spectrum. The most expensive are multiple fuel grills whose prices go upwards from $450.
Flavor
Smoker grills impart a true ‘smoked’ flavor to the food and should be your first choice if your space and budget allows for it. Different wood chips or wood impart a different flavor to the meat, which makes this grill very versatile. If you love the smoked flavor but find the smoker grill too slow, then you could go with the charcoal grill. A charcoal grill cooks meat faster and still provides a ‘smoked’ flavor, but this cannot be controlled.
Space
You should consider our available space when going to buy a grill. Besides space to use it, when it is not in use, a barbecue grill could take u a considerable amount of storage space. Propane grills as well as charcoal grills are ideal choices for smaller spaces such as city homes or apartments. If you have storage space, then you have a whole wide variety of options open to you. For more information, visit aragloco.
Posted by
joshel
at
Monday, August 04, 2008
2
comments
Labels: barbecue, Barbecue grills, barbeque, gas grills, grilling
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