Grilling BBQ chicken my way

When I say grilling BBQ chiken my way I mean just that, this is a little different.Take about 30 or so thighs, chicken wings or your favorite pieces of chicken, Of course this depends on how many you intend to feed. Place the favorite pieces of chicken on the grill, make the heat about medium if you can and sear on both sides. The key here is not to burn the skin and get it black, move all the chicken over to one side and turn off the heat on that side, I know you have heard me speak of this before. Cook the chicken until almost done about 30 min, then get a large metal pot (one with no plastic handles) that you can place on the grill, turn the fire down or move pot over until low –med heat. Place all chicken in the pot. Take about 3 bottles of your favorite BBQ sauce and pour into the pot over the chicken. Season however you want. bring to a boil and then cut back and let simmer. Most of the time you can pick a BBQ sauce with the flavor and spices already in it if you want to make it simple. One other thing to remember at this point when you place all the chicken in the pot with the BBQ sauce you can move pot to a burner on side of grill or in the house over stove. Don’t forget to get a pot big enough you can put all the chicken in. also make sure the chicken is done before serving. Now you know how to get into grilling BBQ chicken my way.  Good eating











When I say grilling bbq chicken my way I mean just that.

Grilling Country Style Boneless Ribs

Grilling country style boneless ribs

When you’re grilling country style boneless ribs, try and remember a couple of things.

Make sure the heat is at the right temperature. You have all the grilling tools available, and the country style boneless ribs are ready to place on the grill.

Heat

Heat the grill until medium hot to hot. Make sure the grill surface has oil on it, from the marinade or from the country style boneless ribs, or lightly spray vegetable oil don't over saturate or you'll end up with grease flare-ups.

Seasoning

Season to taste with salt and pepper, onion powder, garlic powder and paprika Arrange the country style pork ribs in a shallow, glass or ceramic dish and pour the marinade over them if you are using a marinade. Let sit over night if possible. I like this method of seasoning better than any other.

Placement

When you are ready, place the country style boneless ribs across the grill, If I am doing ribs, pork chops, salmon or chicken I like to keep all the pieces same side up, that way I will know which ones I have turned and when I have turned them.

Let sit

Grill the country style boneless ribs turning to brown both sides. At this time I like to move all the country style boneless ribs to one side, you can even pile it up if you like. I turn the fire off under one side and check the time, close the lid and let sit for about 30-45 min depending on how much meat is on the grill is on the grill.

Grilling country style boneless ribs is not that hard, and you can do it. The taste will be just fantastic. If by chance you mess up not to worry, you can try again. Practice will make you successful.

Grilling Chicken Is A Very Enjoyable Experience

When I am grilling chicken, I like to keep it simple, some of the different recipes around call for some pretty extravagant means. I know there are hundreds of recipes for grilling chicken, and a few stand out more then others, like with a mango sauce, or a BBQ sauce with mustard base, you could even add a little honey in with it to sweeten it up. We all have our little favorites when grilling. I would suggest experiment but not to the point it becomes a chore instead of a delight.

Some people cook on a grill very different. Some turn it often and some turn it once. Me I like to turn my chicken about 3-4 times in a period of twenty minutes, then I move the chicken to the side and let cook for about an hour and a half on low to med heat.

Here is a nice little recipe you can mix up fast.

Marinated Chicken

Serving for 4

4 boneless skinless chicken breast halves

1/4 Cup Frenches spice brown mustard

2 Tablespoons fresh lemon juice

1/4 Teaspoon freshly ground black pepper

1 1/2 Teaspoons Worcestershire sauce

1/2 Teaspoon dried tarragon

Mix all the Ingredients except chicken in a bowl.

Roll chicken around in the bowl to cover ingredients well, make sure chicken is covered well.

Place chicken on platter and let sit in room temperature for about 20-30 minutes. You could let sit in refrigerator for a few hours

Grilling: Uncovered, over medium heat, turning once or twice, for 10 to 15 minutes depending on the thickness of chicken breast.

Sounds good ? You bet

So good luck in your grilling chicken adventures.

John

Grilling Chicken

Grilling chicken is one of life's great pleasures, here's where you'll find everything you need to know to make the experience perfect. The challenge in grilling chicken is to cook it long enough so that the inside of the chicken is done without the outside being charred.

Have you ever planned a cookout and threw some chicken on the grill to see everything go up in smoke, or when you served up the chicken people look at it like you just came out of a forest fire. This article will help you in your grilling experience, And your chicken grilling experience will be the talk of the town.

But the first thing you want to do is make sure your grill is set up correctly, the different types of grill selection will come in a later discussion.

You can use grills with propane or with charcoal. Prepare the grill (turn on a gas grill or start some charcoal briquettes burning).
How to set up your grill for direct grilling:. Always open the lid before lighting a gas grill.

When grilling chicken I usually will turn all the burners on, I find it best to take chicken out of refrigerator about 10 to 15 min before you start cooking, this is also a good time to consider adding spices.

I then place chicken quarters on grill. Whether you use quarters, single pieces or whole halves is entirely up to you. I like to spray the grill with Pam or some other grill lubricant to help from sticking.

As far as the types of seasoning you like when grilling chicken, it is just a matter of personal choice or taste. I like to season my chicken before I place it on the grill. I have found that applying BBQ sauce while still on the grill tends make the skin look burnt. My preference is to keep a bowl of my favorite BBQ sauce on the side when I eat, then there are other times when I just prefer the natural taste of grilled chicken

One important thing to remember when grilling chicken is NOT to leave chicken unattended. The real key to having golden brown chicken is to sear on both sides for about 10-20 minutes and then turn one burner all the way up (left or right) and the all others off. Move chicken to the one side opposite of burner you left on high. You can even pile the chicken up. Now you can close the lid, look at time, go get favorite beverage, call and invite me, check back in about one hour depending on how much or how many pieces you are cooking.

Another important consideration is the utensils you will be using. Do your self a big favor and get long utensils: prongs, a fork, spatula --what ever it is-- make it long enough to do your chicken grilling right and not burn the hair off your skin; Even worse, you don’t want blisters on your fingers or arms.

And lastly, always make sure when grilling chicken the chicken is cooked until red is gone. You don’t want your feast to turn into a four day cold from salmonella poisoning.
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