When I am grilling chicken, I like to keep it simple, some of the different recipes around call for some pretty extravagant means. I know there are hundreds of recipes for grilling chicken, and a few stand out more then others, like with a mango sauce, or a BBQ sauce with mustard base, you could even add a little honey in with it to sweeten it up. We all have our little favorites when grilling. I would suggest experiment but not to the point it becomes a chore instead of a delight.
Some people cook on a grill very different. Some turn it often and some turn it once. Me I like to turn my chicken about 3-4 times in a period of twenty minutes, then I move the chicken to the side and let cook for about an hour and a half on low to med heat.
Here is a nice little recipe you can mix up fast.
Marinated Chicken
Serving for 4
4 boneless skinless chicken breast halves
1/4 Cup Frenches spice brown mustard
2 Tablespoons fresh lemon juice
1/4 Teaspoon freshly ground black pepper
1 1/2 Teaspoons Worcestershire sauce
1/2 Teaspoon dried tarragon
Mix all the Ingredients except chicken in a bowl.
Roll chicken around in the bowl to cover ingredients well, make sure chicken is covered well.
Place chicken on platter and let sit in room temperature for about 20-30 minutes. You could let sit in refrigerator for a few hours
Grilling: Uncovered, over medium heat, turning once or twice, for 10 to 15 minutes depending on the thickness of chicken breast.
Sounds good ? You bet
So good luck in your grilling chicken adventures.
John
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